Bluebird Market Kitchen Show Welcomes Alice Versemann

Have you ever wanted to learn how the Swiss prepare the warm, delicious and nutritious Muesli for breakfast?

Click here for Bluebird Market Kitchen Show Recipes: 

Autumn Harvest Muesli

Farmhouse Favorite Granola

Click here for more nutritious oat breakfast recipes.

Join us at the Bluebird Market Kitchen Show this week at 11:00 am to learn how to make homemade muesli. We are so excited to have Alice Versemann return to the Kitchen Show this Saturday, October 24th, 2009 for Girl Scout Day. Alice has worked for many years with the local Scouting programs and will give a cooking lesson on how to prepare warm and healthy breakfasts. These Girl Scouts will earn their cooking school badge when they attend and will learn to make Muesli and Granola, two whole grain cereals that can be prepared ahead of time and heated up for breakfast.

Alice will use local fruit in season…Georgia grown apples… in the Muesli.

The components are very basic for Muesli and Granola and can be adapted to seasonal Farmers’ Market produce.
Our Muesli contains 5 basic ingredients:
1-the cereal(such as oats and bran),
2-nuts & seeds(such as sunflower seeds, almonds, pecans, pumpkin seeds),
3-fruit (such as apples, raisins, apricots, berries),
4-liquid (such as fruit juice, rice milk or yogurt), and
5-sweetener (honey, agave nectar, turbinado sugar–optional.)

Learn recipe tips from Alice Versemann and a variety of ways to prepare and enjoy this warm and healthy homemade cereal.

Tastings after the show.

Welcome Alice Versemann!

Click here to learn to make muesli on organic living.

Click here for some of the health benefits of muesli.

Click here for the science of oats for health & nutrition.
The original Bircher-Benner recipe is still a prototype for most fresh muesli today

(serves 1):

1 tablespoon rolled oats, soaked in 2–3 tablespoons water
1 tablespoon lemon juice
1 tablespoon sweet cream (condensed milk may be substituted)
200 grams apple (preferably a sour variety), finely grated and mixed with the above directly before serving
optionally top with 1 tablespoon ground hazelnuts or almonds

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