Bluebird Market Focus is Close to Home Farm Fresh Products

“If you drive a mile away from that sugarcane field and sit in a café, the sugar packets on your table have traveled about 10, 000 miles: to California, to New York, and back again to Hawaii, instead of the one mile you have. This is not the exception, but rather the rule, in our current food system.”


“In order to transport food long distances, much of it is picked while still unripe and then gassed to “ripen” it after transport, or it is highly processed in factories using preservatives, irradiation, and other means to keep it stable for transport and sale. Scientists are experimenting with genetic modification to produce longer-lasting, less perishable produce.

Those of us who shop at farmers markets have begun to make the transition to supporting a local food system.”  Center for Urban Education about Sustainable Agriculture


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